Cajun Chicken, Chorizo & Sun Dried Tomato Pasta

Easy step by step guide on How to Make Cajun Chicken, Chorizo & Sun Dried Tomato Pasta

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INGREDIENTS :

650 grams diced chicken breast
80 grams thinly sliced & diced chorizo
500 grams fusilli pasta
1 chopped onion
3 minced garlic cloves
100 grams sun dried tomatoes
1 tablespoon cajun seasoning
3 tablespoons chopped sun dried tomato oil
270 ml heavy cream
1/8 teaspoon salt
1/8 teaspoon ground black pepper

INSTRUCTIONS :

.in frying pan add 2 tablespoons sun dried tomato oil on medium heat
.add 650 grams diced chicken breast
.add 1/8 teaspoon salt, 1/8 teaspoon ground black pepper
.cook until almost white, approximately 5 minutes
.add 80 grams thinly sliced & diced chorizo
.continue cooking for approximately 6 minutes & remove from pan
.in same pan add 1 tablespoon sun dried tomato oil
.add 1 chopped onion and cook until tender, approximately 4 minutes
.add 3 minced garlic cloves, 100 grams chopped sun dried tomatoes
.cook for 2 to 3 minutes
.add 1 tablespoon cajun seasoning and stir well
.meanwhile boil 500 grams fusilli pasta and remove from water ( keep pasta water )
.( back to the sauce ) add 270 ml heavy cream to onions and stir well
.cook on simmer until slightly reduced
.add chicken and stir well
.add 3 tablespoons pasta water and mix
.cook for a further 3 to 4 minutes
.in a mixing bowl add pasta, chicken & sauce and mix together
.Serve and garnish with parsley