Curry fried rice Chinese restaurant in Korea

Thanks to the efficacy of curry, curry is well known as a food that helps prevent and treat various diseases. In fact, curry helps in the treatment of cardiovascular diseases, dementia, metabolic diseases, depression, fatigue, etc. The efficacy of curry comes from curcumin, the yellow pigment in curry. Curcumin is an antioxidant and has an anti-inflammatory effect. In addition, curcumin is completely non-toxic to normal cells and prevents cancer by inducing only cancer cells to die on their own.