Basilicata part 1 of 4 - Appetizer - Asparagi alla Lucana - Lucana Style Asparagus

Ciao, Buongustai!
Our next Region is Basilicata, a land of sea and fields, traditions and history.
Our Appetizer from Basilicata is Asparagi alla Lucana, Lucana Style Asparagus.
For 4 servings We will need:
one pound of asparagus (chopped and cooked 3 mins in boiling water),
salt to taste,
two tablespoons of crushed red peppers,
zest and juice of half lemon (I know... I like that extra M),
three tablespoons of olive oil.
Don’t forget to subscribe our channel!
Salute!
#ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage