SPONGE CAKE Rolls | FILIPINO PIANONO Cake | HOW TO

Experience my children's favorite meryenda (snacks) from the Philippines. It is super easy and simple. Filipino-style Pianono is a type of jelly roll consisting of a soft, pillowy sponge cake wrapped around a mixture of margarine and sugar. It could also be part of your breakfast!

INGREDIENTS:
6 eggs
6 tbsp. of flour or cake flour
1/2 tsp. of cream of tartar
6 tbsp. of sugar
Butter

INSTRUCTIONS:
*Pre-heat oven for 375°F
*Separate the egg whites and egg yolks
*On a bowl, mix the egg whites until its foamy.
*Add cream of tartar slowly and gradually. Do the same for the sugar, egg yolks and flour. Until the consistency of batter thickens.
*On a baking pan with parchment sheet, slowly spread the batter evenly.
*Bake for 15 minutes until golden.
*Let it cool for 5 minutes.
*Once cooled down, carefully flip the cake (pianono) down onto a parchment sheet or dry towel. This can be done by laying a parchment sheet on top of pianono before flipping. If you're having a hard time, please kindly watch exactly at 7:52 on how I did it.
*Once flipped, spread the butter and sugar.
*Start rolling the cake away from you.
*Dust with sugar and serve warm! Enjoy

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