ST. PATRICK’S DAY FEAST PART 1|TURNING BEEF BRISKET INTO CORNED BEEF

Don’t buy the store bought corned beef ever again! Now you can pickle your own beef brisket at home thanks to this simple and delicious recipe!

Making corned beef is as simple as this! Make a brine. Pour the brine over the beef brisket flat in a large ziploc bag. Let it sit in the fridge for at least 10 days (I prefer 2 weeks) and voila! Homemade corned beef.

This is part one of my St. Patrick’s Day Feast. Subscribe to this channel to be notified when parts 2, 3, & 4 come out so you can learn two ways to cook the corned beef, smoked cabbage, braised vegetables, a killer Reuben egg roll appetizer with homemade thousand island dressing, and Baileys Irish Cream Cake!

The recipe is in the video, so be sure to watch so you too can eat better corned beef that you pickled yourself! Don’t eat boring food!