Toasted Cheese English Muffins

Toasted Cheese English Muffins Marla Danielson
1. 1 c. shredded vegan cheddar cheese
2. ¼ c. finely chopped olives
3. ¼ c. finely chopped tomatoes
4. ½ t. Italian seasoning
5. Pinch of garlic powder
6. ¼ c. low-fat vegenaise
7. Plain English Muffins
8. Vegan margarine
Mix together ingredients #1-5. Stir in vegenaise. Spread some vegan margarine on an English Muffin half and top with cheese mixture. Bake at 350° for 10minutes, then broil for 3 minutes until cheese bubbles. Enjoy!