Traditional Pakistani Breakfast | شاھی پٹھورے | Khanaydaar

Among the array of food street items immensely enjoyed by Lahoris – Pathoray is one dish that adds to the uniqueness of the local foodscape. It is famous as a breakfast item and anyone who notices a typical Pathoray stall for the first time might mistake it for the regular channa puri or halwa puri, but the seemingly ordinary puri made with a mix of several different types of lentils with chickpeas, flavored with garam masala is what makes a Pathroray refreshingly different.

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