Ox head meat and rice soup (Han-woo someri googbob) 한우 소머리 국밥

Depending on your taste, add green onions, chives, and red pepper powder to the soup, and season with salted shrimp or salt.
The meat is eaten with soy sauce mixed with mustard, vinegar, and red pepper powder, or salt or red pepper paste (perilla powder may be added according to taste), and the remaining broth is rolled up with rice and eaten.

As it is soup, it goes well with ripe kkakdugi or fresh pickled vegetables. It is said that some people eat it with ripe kimchi depending on their taste.
It depends on the taste of the person, but it is eaten with a variety of foods depending on the region. Nutrients[edit] Since it is a well-boiled beef head and parts, it is high in protein and has a lot of fat.

They have a lot of chewy flesh, that is, they are rich in high amino acid proteins such as collagen.
Of course, that's not to say it's good for the skin, but as these ingredients are thoroughly boiled and brewed, amino acids rich in nutrients are easily absorbed in the soup. Excluding excessive sodium intake, it is a significant nutritional food. It is good to eat after intense physical exercise enough to lose a lot of sodium through sweat.