Easy chicken stroganoff with penne and beans part 1 #shorts

easy chicken stroganoff with penne and beans less than 30 minutes
How to make an easy chicken recipe with penne pasta and beans in less than 30 minutes for a lunch for two
It's a family favorite and easy to make, Chicken Stroganoff Recipe with Penne and Beans
This tasty chicken dish will take you less than 30 minutes to get on the table – and it's sure to satiate your hungry brood.

* INGREDIENTS
1kg Lilydale chicken thigh fillets, cut into 5cm pieces
2 tbsp plain flour
1 tbsp sweet paprika
salt and pepper, to season
400g mushrooms, sliced
1 tbsp canola or sunflower oil
25g butter
2 brown onions, sliced
½ cup white wine
1 tbsp tomato paste
2 tsp Dijon mustard
1 cup chicken stock
500g dried penne
150g green beans, trimmed and cut to the same length as the penne
150ml sour cream
2 tbsp finely shredded parsley, to serve

* METHOD
1- Combine the chicken with the flour, paprika, salt and pepper and mix well.

2- Microwave the mushrooms for 4 minutes.

3- Heat a very large lidded frying pan over medium heat and add the oil. Fry the chicken until lightly browned, then add half the butter and fry the onions for about 3 minutes until softened. Add the mushrooms and fry until the mushrooms start to brown.

4- Add the wine, tomato paste and mustard, and season with salt and pepper. Add the chicken stock and bring to a simmer. Cover and simmer over a low heat for about 15 minutes.

5- Meanwhile, cook the pasta in salted boiling water until just al dente, adding the beans for the last minute or 2 of cooking time. Drain and toss through the remaining butter.

6- Remove the chicken pan from the heat and stir through the sour cream; taste and adjust seasoning. Serve with the pasta and beans, sprinkled with parsley.

This recipe is from episode five of Good Food's new TV show, Good Food Kitchen,
https://www.goodfood.com.au/gfkitchen