Smoke N Rye IPA HomeBrewers Recipe & Guide For Homebrewers

Smoke N Rye IPA HomeBrewers Recipe & Guide For Homebrewers

Smoke N Rye IPA - 6.7%
Specialty IPA
Author: David Heath
Type: All Grain
Batch Size : 19 L / 5 US Liquid Gallons

Brewfather Link:- https://share.brewfather.app/mBq754z42GMb86

IBU : 70 (Tinseth)
BU/GU : 1.11
Colour : 37 EBC

Pre-Boil Gravity : 1.055
Original Gravity : 1.063
Final Gravity : 1.012

Boil Time : 30 min

Mash Profile

67°C/153°F - 60 min - Temperature
75°C/167°F - 10 min - Temperature

Fermentables
2.67 kg/ 5.88 lbs - Pilsner Malt (50%)
1.28 kg/ 2.82 lbs -Munich Light (24%)
801 g/ 1.76 lbs - Smoked Malt (15%)
267 g/ 0.58 lbs - Wheat Malt, Pale (5%)
214 g/ 0.47 lbs - Caramel Rye/ Rye Malt (4%)
107 g/ 0.23 lbs - Carafa Special III 1400 EBC (2%)

Hops (310 g)
30 min - Chinook - (21.3 IBU)
15 min - Centennial - (15 IBU)
10 min - Centennial - (12 IBU)
5 min - Centennial - (7 IBU)

Hop Stand
15 min hopstand @ 80°C/ 176°F
Centennial - (11.1 IBU)

Dry Hops
3 days - 100 g - Centennial

Yeast
1 pkg - Omega Lutra Kveik
Ferment at 20C for regular fermentation , leave in FV for 1 week
Ferment at 30C for pressure at 10-12 PSI, leave in FV for 1 week