#cooking #cook #food Ttalo-gookbob(boiled rice and soup served separately)따로국밥

It is a unique culture of Korea and a common name for food, in which rice is rolled up in soup. Korea is the only country in the world to eat rice wrapped in soup, and it is one of the most representative foods with a deep history and so much to say that soup is the most representative of the representative traditional food of Korea. The scope and applications of soup are endless. Typical examples include seolleongtang and gomtang. When cooking soup, there is a process of pouring the soup, pouring it out, and pouring the soup again. This is called toryeom. The taste of the soup is absorbed into the noodles and rice through toryeom, and the soup can come out warm without getting cold. (There are many houses that don’t cook and serve rice in a ttukbaegi and just a bowl of soup.)