Chicken stroganoff Recipe | less than 30 minutes | Chicken Stroganoff with penne and beans

easy chicken stroganoff with penne and beans less than 30 minutes
How to make an easy chicken recipe with penne pasta and beans in less than 30 minutes for a lunch for two
It's a family favorite and easy to make, Chicken Stroganoff Recipe with Penne and Beans
This tasty chicken dish will take you less than 30 minutes to get on the table – and it's sure to satiate your hungry brood.

* INGREDIENTS
1kg Lilydale chicken thigh fillets, cut into 5cm pieces
2 tbsp plain flour
1 tbsp sweet paprika
salt and pepper, to season
400g mushrooms, sliced
1 tbsp canola or sunflower oil
25g butter
2 brown onions, sliced
½ cup white wine
1 tbsp tomato paste
2 tsp Dijon mustard
1 cup chicken stock
500g dried penne
150g green beans, trimmed and cut to the same length as the penne
150ml sour cream
2 tbsp finely shredded parsley, to serve

* METHOD
1- Combine the chicken with the flour, paprika, salt and pepper and mix well.

2- Microwave the mushrooms for 4 minutes.

3- Heat a very large lidded frying pan over medium heat and add the oil. Fry the chicken until lightly browned, then add half the butter and fry the onions for about 3 minutes until softened. Add the mushrooms and fry until the mushrooms start to brown.

4- Add the wine, tomato paste and mustard, and season with salt and pepper. Add the chicken stock and bring to a simmer. Cover and simmer over a low heat for about 15 minutes.

5- Meanwhile, cook the pasta in salted boiling water until just al dente, adding the beans for the last minute or 2 of cooking time. Drain and toss through the remaining butter.

6- Remove the chicken pan from the heat and stir through the sour cream; taste and adjust seasoning. Serve with the pasta and beans, sprinkled with parsley.

This recipe is from episode five of Good Food's new TV show, Good Food Kitchen,
https://www.goodfood.com.au/gfkitchen