tandoori momos

Produce
2 cup Cabbage
1 Carrot
1 1/4 tbsp Coriander
1 clove Garlic
1 tsp Kashmiri red chilli powder / lal mirch, powder
1/2 Onion
Condiments
1 tsp Ginger garlic paste
1 tsp Lemon juice
Baking & spices
1/2 tsp Garam masala
1 tsp Kasuri methi
1 1/2 cup Maida / plain flour / all purpose flour
1/2 tsp Pepper
1 tsp Salt
1/4 tsp Turmeric
Oils & vinegars
10 tsp Vegetable oil
Dairy
1/2 cup Curd / yogurt, thick
1/2 tsp Ghee / clarified butter
Liquids
1/2 cup Water
Other
½ tsp chaat masala
2 pieces Red-hot charcoal