Potato gnocchi with roasted squash, brown butter & sage sauce

There are 2 types of gnocchi, flour based or potato based, I like potato gnocchi the best and they are easier to make than you might think. For these potato gnocchi just cook some potatoes and rice them, combine some egg and flour and you have a lovely gnocchi dough ready to shape.

The good news is that there is no such thing as ugly gnocchi, doesn't matter how badly you shape them, as when you pan fry with some squash and lardons, your ugly gnocchi look just as handsome as me LOL. Please make your own gnocchi you won't be disappointed.