ROASTED LEG OF LAMB

I love lamb. Especially with mint jelly. The blended herbs and seasonings just make the lamb explode in my mouth with a bit of mint jelly. I have tried lamb many ways however this step and procedure/process I find to be the best way for me to enjoy this dish.
Simmer on med - high heat 4 minutes each side.
stick in oven and roast at 400* for 26 minutes flipping halfway through.
Then remove from heat and let it rest for 15 minutes.
Slice across the grain into slices. Poor remaining juices on top.
Serve with mint Jelly. Yummy!
Ingredients:
seasoning rub is real simple.
Garlic powder
salt
pepper
onion powder
All blended together
and rubbed into the meat.
rosemary sprig right into it.
Wrap it up air tight with plastic wrap.
Let sit over night in the fridge.
Or a few hours if time does not permit.
The longer the herbs & seasoning soak in.
The better the flavor I think.
Let me know what you think
as well as your ways of cooking lamb.
I may give your way a try also.
However so far this is my favorite way
I have found to enjoy my lamb.