The Secret to Crispy Hash Browns - Perfect Brown Potatoes - The Hillbilly Kitchen

The Secret to Crispy Hash Browns - Perfect Brown Potatoes
Most hillbillies need some sort of a tater to go with their bacon, eggs and gravy, whether it's fried taters or hash browns. I prefer hash browns with my breakfast and fried taters for supper. There isn't a whole lot of difference between the two (except for the onions and shape.) This probably qualifies me as being psychotic but I never made any claims otherwise :)

Ingredients:

Firm taters like Red Skin or Yukon Gold work best
Butter
Salt and pepper

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