Fried Green Tomatoes - Heirloom Recipe - The Hillbilly Kitchen

How to make Fried Green Tomatoes is kind of a lengthy video....just to fry a tomato. I mean, how hard could frying a tomato be? Well, it's a little more complicated than just throwing them in your frying pan for a few minutes and then serving them up. If you want them to taste good, you have to have a little patience and do it right.

This is my granny's recipe of course. I can remember helping granny make Fried Green Tomatoes at a very young age. I was so small that I had to stand on a homemade wooden stool that Paw had made, just to be able to see into the cast iron frying pan on the stove.

I took a particular interest in granny's cooking because she let me get involved in every aspect of it. I helped her plant the tomatoes, hoe the weeds out of the garden, stake them, pick them when they were ready, and then bread them and fry them.

Granny taught me that making Fried Green Tomatoes takes patience. It was a good life lesson. She said that if you don't teach yourself to be patient, then God would teach you and you're not gunna like the way he teaches!

Ingredients:

3 - Totally green tomatoes
1 cup - Self rising flour
1 - Egg
1 cup - Buttermilk
1 to 2 cups - Yellow corn meal
1 cup - Oil
Salt and pepper to taste

Sugar - *Optional*

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