Yaks and Alpacas at Gill's Pier Ranch in Northport, Michigan

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Gill's Pier Ranch
Up in the idyllic wine country of Northwest Michigan lies one of the healthiest red meats in the world. Raised on grass that is nourished by the Lake Michigan breezes, our ranch raises Tibetan Yak and Peruvian Alpacas for ranch and table.... Come take a look!

An alpaca (Vicugna pacos) is a domesticated species of South American camelid. It resembles a small llama in appearance.

There are two breeds of alpaca; the Suri alpaca and the Huacaya alpaca.

Alpacas are kept in herds that graze on the level heights of the Andes of southern Peru, northern Bolivia, Ecuador, and northern Chile at an altitude of 3,500 m (11,500 ft) to 5,000 m (16,000 ft) above sea level, throughout the year.[1] Alpacas are considerably smaller than llamas, and unlike llamas, they were not bred to be beasts of burden, but were bred specifically for their fiber. Alpaca fiber is used for making knitted and woven items, similar to wool. These items include blankets, sweaters, hats, gloves, scarves, a wide variety of textiles and ponchos in South America, and sweaters, socks, coats and bedding in other parts of the world. The fiber comes in more than 52 natural colors as classified in Peru, 12 as classified in Australia and 16 as classified in the United States.

In the textile industry, "alpaca" primarily refers to the hair of Peruvian alpacas, but more broadly it refers to a style of fabric originally made from alpaca hair, but now often made from similar fibers, such as mohair, Icelandic sheep wool, or even high-quality English wool.[citation needed] In trade, distinctions are made between alpacas and the several styles of mohair and luster.

The yak (Bos grunniens and Bos mutus) is a long-haired bovid found throughout the Himalaya region of southern Central Asia, the Tibetan Plateau and as far north as Mongolia and Russia. Most yaks are domesticated Bos grunniens. There is also a small, vulnerable population of wild yaks, Bos mutus.