The Pepperoni Pizza MRE Review! And GIVEAWAY!

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MRE PEPPERONI PIZZA WITH CHEESE

About Bridgford MRE Sandwiches
No refrigeration required
MRE military pouch-style retort packaging
A component of First Strike Rations (FSRs)
Lightweight and easy to store
Good source of calories, protein, and carbohydrates
Inexpensive meal solution
3-year shelf life if stored at 80° F, longer if kept in cooler conditions (freezing is not recommended).
Perfect for household and workplace emergency preparedness kits and emergency/disaster relief planning.
Other great uses include camping, hiking, hunting, boating, or an anytime snack.
MRE sandwiches are designed to be eaten straight from the pouch, however they can also be heated.
These ready-to-eat, shelf-stable MRE sandwiches were originally developed for the United States Military, and used in the Military FSR First Strike Rations. Manufactured in the USA by Bridgford Foods.

SERVINGS PER CONTAINER 1
SERVING SIZE 1 Package
NUTRITION INFO (per serving)
CALORIES 280
CALORIES FROM FAT 110
TOTAL FAT 12g
SATURATED FAT 5g
TRANS FAT 0g
CHOLESTEROL 15mg
SODIUM 850mg
TOTAL CARBS 29g
DIETARY FIBER 3g
SUGARS 2g
PROTEIN 10g
Vitamin A 8% | Vitamin C 15% | Calcium 15% | Iron 8%
INGREDIENTS
Crust (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Glycerol, Palm Oil, Dough Conditioners [Sodium Stearoyl Lactylate, Monoglycerides, Diacetyl Tartaric Acid, Esters of Mono- and Diglycerides, Enzyme, Citric Acid, Ascorbic Acid, Calcium Sulfate], Salt, Sugar, Gum Arabic, Xanthan Gum, Glucono-Delta-Lactone, Sorbic Acid). Pasteurized Process Mozzarella Cheese (Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Glycerol, Cream, Skim Milk, Salt, Whey, Sodium Citrate, Natural Flavor, Sodium Phosphate, Xanthan/Carrageenan/Carob Bean Gum, Preservatives [Sorbic Acid, Potassium Sorbate and/or Natamycin[). Tomato Sauce (Crushed Tomatoes, Tomato Paste, Glycerol, Rice Syrup, Olive Oil, Garlic Powder, Dried Onion, Salt, Spices and Flavorings, Citric Acid). Pepperoni (Pork, Beef, Salt, Water, Dextrose, Paprika, Spices and Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Erythorbate, Sodium Nitrite, BHA, BHT).
Contains: Wheat, Milk

The Holy Grail of downrange eating is becoming a reality after last year’s news that the pizza MRE was facing an indefinite delay.

The Meal, Ready-to-Eat was slated for MRE No. 38, which is set to roll out this year.

Nearly a year ago, in March 2017, the Combat Feeding Directorate at the Natick Soldier Research, Development and Engineering Center said there was a problem with mass production.

Meals, Ready-to-Eat must have a shelf life of at least three years when stored at 80 degrees or below, but during testing, the pizza MRE had turned brown.

To simulate a three-year span, MREs are placed in a 100-degree box for six months. The lab-made pizza could withstand the life cycle, but farming out the production to industry at a larger scale triggered the delay.

The browning wasn’t a safety issue, but more of a quality issue, officials said.