The Family Meal from Maggiano's Little Italy Restaurant Review

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Maggiano’s Little Italy opened the doors of its first location on the corners of Clark Street and Grand Avenue in Chicago, Illinois November 11, 1991. What happened next, as they say, is history.
The restaurant was successful from the very beginning, with eager diners sometimes waiting hours for an opportunity to dine family-style. The portions of Italian–American cuisine were large, reminiscent of a Sunday night visit to their grandmother’s house, or as they say in Italy, nonna’s casa! The recipes were simple, authentic classics, many of them coaxed out of Italian grandmothers, mothers, and aunts whose ideas of a recipe were a pinch of this and a sprinkle of that. With some trial and error, the chefs celebrated the birth of many of Maggiano’s signature dishes.

With a successful opening at the Clark and Grand location, a second restaurant was opened in Oak Brook, Illinois and two years later in Skokie, Illinois. The decision to open a restaurant outside of Illinois was made, and in 1994 Maggiano’s Little Italy opened in McLean, Virginia at Tyson’s Corner Galleria II. As Tyson’s Corner took off, it became obvious that Maggiano’s had great potential to succeed nationally. With that in mind, Brinker International purchased Maggiano’s Little Italy from Rich Melman of Lettuce Entertain you in 1995. Since then, Brinker has grown Maggiano’s from four locations in Illinois to numerous locations across the country.

FAMILY MEAL - $60
Enjoy the perfect Maggiano's Family Meal at home. Choose from a variety of Maggiano's classics, portioned to share with approximately four people. Our Fettuccine Alfredo and Chicken Entrées can be ordered with the "Lighter Take" preparation
Ciabatta Rolls

(340 cal)

Choose a Salad

Italian Tossed (1670 cal) | Maggiano's (2260 cal) | Caesar (1980 cal)

Choose a Pasta

Spaghetti (1670/1860 cal) Marinara or Meat Sauce | Spaghetti & Meatballs (2320/2510 cal) Marinara or Meat Sauce | Fettuccine Alfredo (Lighter Take) (1670/2870 cal) | Mom's Lasagna (2080 cal)

Choose an Entrée

Chicken Parmesan (Lighter Take) - (1110/2040 cal), Chicken Piccata (Lighter Take) - (1090/1230 cal), Chicken Marsala (Lighter Take) - (1310/1540 cal)

One Dozen Vera's Lemon Cookies

(770 cal)