The Family Meal from Maggiano's Little Italy Restaurant Review
Join this channel to help me bring you more vids...
https://www.youtube.com/channel/UCS-ix9RRO7OJdspbgaGOFiA/join
Join the free von Panda group here... https://panda-research-institute.mn.co
Get Peter von Panda gear here... https://petervonpanda.storenvy.com/
Instagram... https://www.instagram.com/petervonpanda/
As an Amazon Associate I earn from qualifying purchases.
Check out Maggiano's website here... www.maggianos.com
Get Maggiano's gift cards here... http://geni.us/8wJk
Maggiano’s Little Italy opened the doors of its first location on the corners of Clark Street and Grand Avenue in Chicago, Illinois November 11, 1991. What happened next, as they say, is history.
The restaurant was successful from the very beginning, with eager diners sometimes waiting hours for an opportunity to dine family-style. The portions of Italian–American cuisine were large, reminiscent of a Sunday night visit to their grandmother’s house, or as they say in Italy, nonna’s casa! The recipes were simple, authentic classics, many of them coaxed out of Italian grandmothers, mothers, and aunts whose ideas of a recipe were a pinch of this and a sprinkle of that. With some trial and error, the chefs celebrated the birth of many of Maggiano’s signature dishes.
With a successful opening at the Clark and Grand location, a second restaurant was opened in Oak Brook, Illinois and two years later in Skokie, Illinois. The decision to open a restaurant outside of Illinois was made, and in 1994 Maggiano’s Little Italy opened in McLean, Virginia at Tyson’s Corner Galleria II. As Tyson’s Corner took off, it became obvious that Maggiano’s had great potential to succeed nationally. With that in mind, Brinker International purchased Maggiano’s Little Italy from Rich Melman of Lettuce Entertain you in 1995. Since then, Brinker has grown Maggiano’s from four locations in Illinois to numerous locations across the country.
FAMILY MEAL - $60
Enjoy the perfect Maggiano's Family Meal at home. Choose from a variety of Maggiano's classics, portioned to share with approximately four people. Our Fettuccine Alfredo and Chicken Entrées can be ordered with the "Lighter Take" preparation
Ciabatta Rolls
(340 cal)
Choose a Salad
Italian Tossed (1670 cal) | Maggiano's (2260 cal) | Caesar (1980 cal)
Choose a Pasta
Spaghetti (1670/1860 cal) Marinara or Meat Sauce | Spaghetti & Meatballs (2320/2510 cal) Marinara or Meat Sauce | Fettuccine Alfredo (Lighter Take) (1670/2870 cal) | Mom's Lasagna (2080 cal)
Choose an Entrée
Chicken Parmesan (Lighter Take) - (1110/2040 cal), Chicken Piccata (Lighter Take) - (1090/1230 cal), Chicken Marsala (Lighter Take) - (1310/1540 cal)
One Dozen Vera's Lemon Cookies
(770 cal)
-
8:50
Peter von Panda
9 months agoV-Line Under Desk Safe Has A Cool Lock
1.04K1 -
25:34
Stephen Gardner
13 hours ago🔥Trump MUST BE KEPT ALIVE at all costs! | Exclusive RFK JR Interview!!
137K255 -
53:31
Standpoint with Gabe Groisman
20 hours agoEp 50. God is Real! with Academy Award-winning actor John Voight
138K56 -
35:04
Power Slap
7 days agoPower Slap: Road to the Title - Season 3 Episode 9 - Bring Out That Monster
852K122 -
15:52
Scammer Payback
1 month agoScammers Located in this Apartment
197K71 -
10:41
Breaking Points
3 days agoARSON, 'FREAK OFFS', LUBE: Diddy Indictment SHOCKING DETAILS
179K71 -
45:44
hickok45
23 hours agoSunday Shoot-a-Round # 247
126K56 -
3:34
Cooking with Gruel
1 day agoBrown Butter Deviled Eggs
109K18 -
11:06
Bearing
19 hours agoThe Office 2024 Australian Reboot Looks GARBAGE
90.9K37 -
28:21
Lloyd And Mandy
23 hours ago $4.56 earnedThe INCREDIBLE Hack Every Online Business Owner MUST KNOW In 2024..
89.3K18