Roasted Red Potatoes - The Hillbilly Kitchen

4 years ago
129

Roasted Red Potatoes are basic country cooking at it’s best. They have been dressed up over the years with all kinds of fancy words and spices, but it’s hard to beat the flavor of the basic recipe and if you ignore all the fancy words, there is not much that is easier to cook.

Taters have been the hillbilly go to in hard times for centuries. They have saved generations from starvation, so the more tater recipes you have, the better, and this a good one.

These taters are perfect as the main course for an all veggie, fresh from the garden, summer dinner or an easy side dish with any meal for basic vittles to a fancy dinner. They make a great substitute for frozen French fries or tater tots and are better for you.

Remember to put God first :)

The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more - https://teespring.com/stores/the-hillbilly-kitchen

The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking - https://www.amazon.com/Hillbilly-Kitchen-Verses-Vittles-Country/dp/1671288971

Ingredients:

1 ½ pounds Red Potatoes or Any Potatoes
2 tablespoons Butter or Oil
Salt and Pepper to Taste

Optional:

Onion Powder
Chopped Onions
Minced Garlic
Rosemary
Thyme
Parsley
Any Spice of Your Choice
Other Veggies
Bacon Crumbles (use bacon grease as your fat)

Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com

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