Pumpkin Roll - Secrets For A Perfect, Easy, No-Mess Pumpkin Roll - The Hillbilly Kitchen

Pumpkin Roll – Secrets for a Perfect Easy No-Mess Pumpkin Roll. Nothing says, “It’s fall y’all” like a fresh Pumpkin Roll. You can make a perfect delicious pumpkin roll at home without making a mess. I will show you all of my secrets. You don’t need any special tools or ingredients!

As a bonus you will impress everyone who partakes of a slice of your delectable creation with your incredible baking skills and you will save a small fortune making them yourself. Pumpkin rolls are a perfect dessert for any dinner from family, Thanksgiving to potluck get togethers.

If you are looking for something to serve with coffee look no further, you have found it! You can make these a week ahead of time and store in the refrigerator or you can store them in the freezer for a couple of months. If you freeze them allow them to thaw in the fridge, this will help keep them from getting soggy.

Have fun with this recipe! This makes a wonderful surprise. It's a perfect "I was thinking about you" gift for all your special friends. It will brighten you besties day! If you are looking to make some extra money for the Holidays you might want to consider selling these. Not everybody knows the secrets in this video, so they don’t know how easy it is. There is an excellent market for fresh, from scratch homemade desserts.

Remember to put God first! :)

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OOPS! Part of where I was mixing the filling was edited out. You can’t see where I added the powdered sugar and vanilla extract. I folded it in with the spatula before I turned the mixer back on, so it didn’t blow the sugar all over the kitchen. If you need more instructions on how to mix the filling, you can watch the cream cheese frosting video - https://www.youtube.com/watch?v=xy9D1BSANJ4

Ingredients:

¾ cup All-Purpose Flour
½ teaspoon Baking Powder
½ teaspoons Baking Soda
½ - 2 teaspoons Pumpkin Pie Spice (Cinnamon, Cloves, Nutmeg, Ginger, Allspice)
¼ teaspoon Salt
3 eggs
1 teaspoon Vanilla Extract
1 cup Granulated Sugar
2/3 cup 100% Pumpkin

Filling:

1 cup Powdered Sugar
8 ounces Cream Cheese
6 tablespoons Butter
1 teaspoon Vanilla Extract

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