Unbelievable Home Grown Pork | Butchering My First Pig

3 years ago
269

Showing you butchering my first pigs from kill to cure to freezer, so you can experience exactly what the process looks like if you want to do this yourself. Pigs were regeneratively raised, rotated to fresh woodlots about every 10 days, fed only organic soy-free feed.

-See how I raise my pigs here - https://youtu.be/hPMxCt-hvms

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