How To Bake The Perfect Dough: Double Chocolate Brownie

Here are some pro tips to make your baking go smoothly:

1. Set your oven to 350 degrees
2. for 1/3 cups it should bake for about 17 minutes.
3. If you like gooey cookies, they should still have a little bit of a gooeyness to the top of them when you pull them out. They will stiffen up as they cool.
4. Let the dough thaw till it is just a little workable, the more it thaws the flatter the cookies will turn out.
5. The bigger the cookie, the more it’ll rise. If you want thick cookies, We suggest shooting for the 1/3 cup size.
6. For those who love crisp, 1/8 cup cookies will turn out thin and have more crisp.
7. Double Chocolate Brownie cooks faster! it’s safe to say, that you can cut down your bake time by about 15% if you still want them gooey.

Enjoy baking, friends! :)