Perfect Rolled Omelette | Egg Roll Recipe

Perfect Rolled Omelette | Egg Roll Recipe
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Ingredients
8 eggs
1 cup milk
1/3 cup flour
1 medium tomatoes finely chopped
4 slices ham chopped
1/4 cup purple onion finely chopped
1 1/2 cup mozzarella cheese

Instructions
Whisk the eggs with flour. Next, whisk in the milk.
Eggs and flour being whisked together in a bowl
Pour the egg mixture into a 12 in. x 16 in. pan lined with parchment paper. Sprinkle the top of the eggs with sauteed veggies, ham, and 1/2 cup of the mozzarella cheese. Bake the eggs at 350°F for about 14 minutes or until the edges are nearly set.
Omelette Roll mixture poured over a baking pan that is lined with parchment paper.
Top omelette with the remaining cheese and bake it for an additional 2 minutes or until the cheese is melted.
Omelette Roll mixture poured over a baking pan that is lined with parchment paper and sprinkled with cheese
Roll up the omelette while it's still hot out of the oven. Start at one of the shorter ends and peel off the parchment paper as you go. Place the omelette roll on a platter and cut it into slices.

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