Fork in the Road - Roasted Green Chile Quesadilla

Quick and satisfying, Roasted Green Chile Quesadillas

Use a mild green pepper like poblano or anaheim. Cut them in half and discard the seeds and white membrane.

I use Yellow Bird Serrano Pepper Sauce in this recipe, it's an amazing product, all natural ingredients, organic, made in Texas, and most important tastes fantastic. Best sauce you can buy in a store.

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