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FROZEN PIZZA REVIEW: Freschetta Canadian Bacon & Pineapple
2 years ago
14
This Freschetta frozen pizza has a rising dough. I cooked it for 22 minutes at 400 Degrees F. I also enjoyed another pop from Detroit, that being a Ginger Beer from the Frostie pop makers. Good stuff.
The Pepperoni Scale is 0-5 Pepperoni 5 being Great!
Odysee: https://odysee.com/@Detmurds:6
Facebook page: https://www.facebook.com/Detmurds
Camera: Sony FDR X3000
Microphone: RODE
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