FROZEN PIZZA REVIEW: Freschetta Canadian Bacon & Pineapple

3 years ago
14

This Freschetta frozen pizza has a rising dough. I cooked it for 22 minutes at 400 Degrees F. I also enjoyed another pop from Detroit, that being a Ginger Beer from the Frostie pop makers. Good stuff.

The Pepperoni Scale is 0-5 Pepperoni 5 being Great!

Odysee: https://odysee.com/@Detmurds:6
Facebook page: https://www.facebook.com/Detmurds

Camera: Sony FDR X3000
Microphone: RODE

Loading comments...