Comfort Food #1 My 1st cooking vid. I like it!

#Whiteriver #Arkansas #Browntrout #FlysandGuides #puravita #Lavitaèbella #lifeisbeautiful #Comfortfood

Preheat Oven to 350 degrees- Prep time 15 minutes

Turkey Meat Loaf with Asparagus

2 lbs ground Turkey ( 1lb 93% lean 1lb 99% lean) note fattier meat will create more liquid
2 Yellow Squash (zucchini can also be used)
1 cup chopped mushrooms
3/4 cup chopped green onions
One Egg (optional)

One bunch of Asparagus
Olive Oil
Balsamic Vinegar

In a large bowl use a cheese grater to grate the squash, add the chopped mushrooms and green onions, add the egg and turkey meat. Mix well

Bake 35-45 minutes until top gets crusty. There will be some liquid, I use a turkey baster to remove then finish for 5 minutes back in oven once moisture is removed.

Marinate Asparagus in Olive oil and balsamic Vinegar for one hour prior to cooking
Bake alongside Meatloaf until desired. (some like them softer and some like them crispier) we tend to go for the crispier side. I also like to do the Asparagus on the grill (it was just too cold to grill yesterday LOL)