Copycat Cinnabon rolls#Cinnabon#Wffcomortfoodchellrnge21#Cinnabon

Cinnamon Rolls

1 1/2 cups Filtered warm water
1 teaspoon of instant yeast
2 tablespoons of Granulated sugar
4 cups of flour
1 teaspoon salt
1 Tablespoon honey
3 tablespoons dried milk powder
2 Teaspoons softened butter
1 Teaspoon cinnamon
2 teaspoons vanilla extract

Cinnamon roll filling
1 1/2 cup Brown Sugar
1/4 cup cinnamon-check if that's enough cinnamon for you
1 Stick of butter

Icing

1 Package 8 ounce softened cream cheese
1 cup of Granulated sugar
1 teaspoon vanilla
1 cup heavy whipping cream whipped until It has formed peaks

Combine cinnamon roll ingredients adding the salt last
In stand mixer add flour slowly until it forms a ball then run the stand mixer for four minutes to knead the dough
let rise for one hour in a warm place-proofing oven or follow instructions to do it in standard oven (look online for that)
After dough has risen and is doubled in size roll out to a rectangle shape
Spread one stick of butter on top of Dough And then spoon on brown sugar and add cinnamon.
Roll up the Dough and cut into even pieces.
Butter 9x11 pan and place cut cinnamon rolls on their side and let rise one more hour
Bake at 350° 20 to 25 minutes until golden brown

Use stand mixer and 1 cup of heavy whipping cream whip until it forms peaks and then combine whipping cream with icing
Let cinnamon rolls cool-then ice

ENJOY

Texas Road house roll's and Honey cinnamon#TexasRoadhouseRolls
https://youtu.be/OBhPzdXeAT8