How to make tasty Peri Peri sauce

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Peri Peri sauce. You can adjust the heat with different chili peppers, and you can also alter the viscosity of the sauce with a small amount of water. The water will not dilute the flavor of this sauce at all. Below is the recipe-enjoy!

Ingredients
• 2 Tablespoons vegetable oil
• 2 Tablespoons minced fresh garlic
• 1/ medium red onion
• 3 Tablespoon sweet paprika
• ½ cup fire roasted red peppers
• 5 fresh habaneros
• 1 Tablespoon red pepper seeds
• ¼ cup red wine vinegar
• Juice of 1 lemon
• 1 Tablespoon brown sugar
• 1 Tablespoon oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

Method
1. Blend all the ingredients in a blender, food processor or nutria bullet until it is a smooth mixture.
2. Heat the mixture in a pan on a slow simmer for about 10-15 minutes.
3. Cool the mixture properly uncovered.
4. Store in a sealed container in the refrigerator for up to 2 months.

Makes roughly 2 cups. Enjoy!