Premium Only Content
roast salmon with salsa verde part 2 #shorts
roast salmon with salsa Verde, The delicious meal and how to make roast salmon with salsa Verde in an easy and fast way, it is a wonderful dish with a wonderful taste of grilled salmon
This salmon dish has everything you want: it's acidic, sweet, crunchy and salty.
* INGREDIENTS
1 eschalot (French shallot), very thinly sliced
3-4 tbsp olive oil
3-4 slices of lemon (about half a lemon)
finely grated zest of 1 lemon
finely grated zest of ½ an orange
500g side of salmon
* Lemony salsa verde
zest of 1 lemon
extra orange zest (optional)
1 small eschalot (French shallot), roughly chopped
3 garlic cloves, roughly chopped
¼ cup roughly chopped chives
1 cup loosely packed flat-leaf parsley leaves and stems
½ cup loosely packed coriander leaves (or mint leaves)
½-¾ cup olive oil
* To serve
1 heaped tbsp salted capers, rinsed, drained and dried on paper towel
¼ cup olive oil
extra herbs to garnish
METHOD
1- To make the lemony salsa verde, add all ingredients to a blender and blitz to combine. Your sauce should be verdant green with some flecks of herbs. Set aside until ready to serve.
2- Preheat the oven to 125C (fan-forced or conventional).
3- Add the eschalot, olive oil and lemon slices to the base of a small baking dish that fits the salmon snugly. Place the salmon on top of the shallot, olive oil and lemon base and sprinkle the fish with the zest, drizzle with olive oil and season with salt and freshly cracked black pepper. Bake for about 30 minutes or until the fillet is just opaque in the centre, and flakes with a fork.
4- Add the ¼ cup of olive oil to a small frying pan over medium heat. Once "shimmering", add the capers. Quickly fry, stirring constantly, over low-medium heat until crisp and they appear to have flowered. Drain on paper towel.
5- To serve, gently transfer the salmon to a serving plate. Spoon over some of the lemony salsa verde and scatter with fried capers and any extra fresh herbs for garnish.
This recipe is from the second episode of Good Food's new TV show, Good Food Kitchen
https://www.goodfood.com.au/gfkitchen
-
DVR
Kim Iversen
6 hours agoTerrorism, Act of God or “Newscum” Incompetence: What REALLY Fueled The California Wildfires
26.3K52 -
2:16:33
Tucker Carlson
4 hours agoTucker Carlson and Michael Shellenberger Break Down the California Fires
159K185 -
58:50
Laura Loomer
2 hours agoThe Great Replacement (Full-Length Documentary)
16.5K14 -
LIVE
Razeo
2 hours agoEp 31: Finishing March Ridge & onto Muldraugh tonight
244 watching -
Adam Does Movies
1 hour ago $0.02 earnedBatman II Update + Flash Director Fails + Movie Bombs! - LIVE!
3.26K1 -
LIVE
We Like Shooting
15 hours agoWe Like Shooting 593 (Gun Podcast)
179 watching -
57:03
Flyover Conservatives
22 hours agoJack Hibbs Blasts California Leaders: Must-Watch!; Can Trump Fix the Mess? How Long will it Take? - Dr. Kirk Elliott | FOC Show
20.5K2 -
DVR
DillyDillerson
2 hours agoTalking to the moon!! Just some live views of the FULL MOON!!
12.7K6 -
1:29:29
Glenn Greenwald
6 hours agoWith Biden Out, U.S. Finally Admits Harms of His Israel / Gaza Policy; Biden Pays Homage To George W. Bush; Insane Women’s Tennis Scandal: An “Abusive” Coach | SYSTEM UPDATE #388
47.7K48 -
LIVE
Danny Polishchuk
8 hours agoWho's To Blame For LA Fires, Jewish Tunnels Update + Forbidden Anthropology
385 watching