How to make Healthy Chili Garlic Noodles | Just Soak Whole Wheat Hakka Noodles | Kitchen Savour

How to make Healthy Chili Garlic Noodles | Just Soak Whole Wheat Hakka Noodles | Kitchen Savour
Here’s the recipe for Chili garlic noodles!
Made with Ching's Just Soak Whole Wheat Hakka Noodles.
Changing the way you cook Hakka Noodles, the product helps make every meal palatable.
Watch the video for the recipe and stay tuned for more desi Chinese recipes!

Detailed Recipe Below.

Ingredients:
1 Packet Ching’s Just Soak Whole Wheat Hakka Noodles
5-6 Cups water
¼ Cup Onion
¼ Cup Capsicum
¼ Cup Spring onion
¼ Cup Carrot
¼ Tsp Salt
¼ Tsp Black Pepper Powder
Spring onion for garnish
1 Tbsp. oil
1/2 Tbsp. Ching's Chili Vinegar
1 Tbsp. Ching's Dark Soya Sauce
1 Tbsp. Ching's Red Chili Sauce
1/2 tsp Sugar

Method:
Boil 5-6 cups of water.
Now turn off the heat and then ‘Just Soak’ the Ching’s Noodles in water.
Cover the soaked noodles with a lid and wait for five minutes.
While the noodles are getting soaked, chop the vegetables and keep them ready.
Now drain the excess water from the noodles and rinse them thoroughly.
Take oil in a heating pan, add the veggies and sauté them for 1-2 mins.
Add Ching's Chili Vinegar, Ching's Soya sauce, Ching's Red Chili sauce, salt, and sugar.
Add the soaked noodles and garnish them with Chili flakes and spring onions.
Your Hakka Noodles are ready to serve hot made with Ching's Just Soak Whole Wheat Hakka Noodles.

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