Champagne Cupcakes

Easy step by step guide on How to Make Champagne Cupcakes

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INGREDIENTS ( makes 6 ) :

CUPCAKES :
1/4 cup vegetable oil
1/16 teaspoon salt
1/3 cup sugar
1 medium egg
2 tablespoons champagnes
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon grated orange zest
1/3 cup + 1 tablespoon flour
1/8 teaspoon baking powder
1/8 teaspoon baking soda

BUTTERCREAM :
4 tablespoons butter
1 1/3 cup powdered sugar
1 tablespoon champagne
White chocolate curls

INSTRUCTIONS :

.in mixing bowl add 1/4 cup vegetable oil
.add 1/16 teaspoon salt, 1/3 cup sugar
.mix ingredients together
.add 1 medium egg at room temperature
.add 1/4 teaspoon vanilla extract, 1/4 teaspoon almond extract
.add 1/4 teaspoon grated orange zest, 2 tablespoons champagne
.mix ingredients together
.add 1/3 cup + 1 tablespoon flour
.add 1/8 teaspoon baking soda, 1/8 teaspoon baking powder
.mix ingredients together
.pour batter into cupcake liners
.bake in a preheated oven 180 c / 356 f for 15 minutes
.once ready leave to cool
.in a mixing bowl add 1 1/3 cup powdered sugar
.add 4 tablespoons butter, 1 tablespoon champagne
.mix well until piping consistency
.put buttercream into piping bag and pipe onto cupcakes
.sprinkle white chocolate curls on top