Keto bacon cheeseburger wraps

Ingredients
7 oz. bacon
4 oz. mushrooms, sliced
1½ lbs ground beef or ground turkey
½ tsp salt
¼ tsp pepper
1 cup (4 oz.) shredded cheddar cheese
1 butterhead lettuce, leaves separated and washed
8 (5 oz.) cherry tomatoes, sliced
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Instructions
Add the bacon to a large skillet and cook over medium heat for about 15 minutes, or until crispy. Remove the bacon from the pan and set aside.
Over medium-high heat, sauté the mushrooms in the bacon fat, for about 5 to 7 minutes, or until browned and tender. Set aside.
Add the ground beef, salt, and pepper. Sauté the beef (breaking up any chunks with the back of a wooden spoon) for about 10 minutes, or until evenly browned.
For serving, spoon the ground beef onto the lettuce leaves and layer the cheddar cheese, bacon, mushrooms, and tomatoes on top.

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