THE BEST BIRRIA RECIPE | LARGE QUANTITY RECIPE | COOKING WITH VIEWS ON THE ROAD

Ingredients
50-55 cups of water
13 to 15 pounds of chuck beef
13 pounds of beef bone with bone marrow
35 Chile Guajillos
25 bay leaves
25- 30 carrots
4 small onions
2 garlic cloves
13 Tbsp chicken bouillon
2 Tbsp salt

TACOS + Birria tacos dorados
OIL
Corn tortillas
Oaxaca cheese or choice of melty cheese such as mozzarella
Finely chopped white onion
Finely chopped cilantro
BIRRIA chili oil
LIME

Birria Ramen
Rame packs
Birria
Cheese
Finely chopped white onion and cilantro
Red radish
Lime

Ingredientes
50 tasas de agua
13 libras de diezmillo en troso
13 libras de hueso de res con tuétano
35 chiles guajillos
25-30 zanahorias
25 hojas de laurel
4 cebollas de bolla chicas
2 cabezas de ajo

TIPS‼️
You can use max of 20 pounds of chucks beef with 13 pounds of beef bone if you need more beef for your recipe (adjust water and bouillon as mentioned)
Pick large carrots; if using small carrots you will need extra
Make sure your bay leaves are fragrant and fresh
By the second boil, you should have removed all impurities
Beef bones need to cook for 2 1/2 to 3 hours