Simple Guide To Kickass Kombucha #short

45-year-old Susan Atlee started her safe weight loss journey not so long ago. You won't believe what she looks like now. http://bit.ly/inspirational-okinawa

What else can we do with tea besides adding lemon or honey to it? Ferment it, of course.

In the simplest of terms, kombucha tea is fermented black (or green) tea using a culture of bacteria and yeast called SCOBY.

The microbes feed on the sugars in the concoction and convert them into antioxidants.

Try this recipe and reap the wonderful benefits of drinking kombucha, especially its benefits on metabolism so you can lose weight faster.

If you know what kombucha tastes like, let us know in the comments section below.

One other drink I know is the one 45-year-old Susan Atlee gave a testimonial to. It's a health tonic originating from Okinawa, Japan. What's better than a recipe that comes from one of the world's healthiest and thinnest places?

The drink triggered Susan's belly fat metabolism, prompting her to lose 54 pounds safely in 7 weeks. Check her out, use the link provided at the top of this description.

Hope you try this recipe too and observe the changes in your body after weeks of drinking it.

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