Creamy Champagne Chicken

Easy step by step guide on How to Make Creamy Champagne Chicken

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INGREDIENTS :

2 chicken Breasts halved
1 tablespoon olive oil
1 teaspoon salt
150 grams sliced button mushrooms
1/2 tablespoon butter
1 large chopped shallot
1/2 cup champagne
2/3 cup heavy cream
1 tablespoon dried parsley
1/2 teaspoon ground black pepper

INSTRUCTION :

.heat 1 tablespoon olive oil in pan
.add 2 chicken Breasts halved
.season chicken with a pinch salt
.turn chicken and season again with a pinch salt
.cook until chicken is lightly browned
.set chicken aside and cover to keep warm
.add 1/2 tablespoon butter
.once melted add 150 grams sliced button mushrooms, cook until softened on med to high heat
.once cooked set mushrooms aside with chicken, cover to keep warm
.add 1 large chopped shallot and cook until soft on med to high heat, occasionally stirring
.add 1/2 cup champagne and stir well
.add 1/2 teaspoon salt, add 1/2 teaspoon ground black pepper
.simmer for 10 minutes stirring occasionally
.add 2/3 cup heavy cream, 1 tablespoon dried parsley, stir well
.add chicken and mushrooms, coat with sauce
.cook for further 3 to 5 minutes