Homemade Jerky (part 1).

BEEF JERKY PRICES TOO HIGH? MAKE IT YOURSELF! 🥩

1 pound of jerky (homemade)= $9
1 pound of jerky (Jack Links)= $16

2 POUNDS BEEF BOTTOM ROUND (THIN CUT)
1 CUP SPICY TERIYAKI SAUCE
1 CUP BROWN SUGAR
1 TABLESPOON SEASONED SALT
1 TEASPOON UNSEASONED MEAT TENDERIZER
1 TEASPOON BLACK PEPPER
1 TEASPOON RED PEPPER FLAKES
1 TEASPOON ONION POWDER
1/2 TEASPOON GARLIC POWDER
ENOUGH HONEY
ENOUGH MOLASSES
BEER TO DRINK

MARINATE OVERNIGHT.

EMPTY MARINATED STEAK
BOIL FOR 5 MINUTES
DRAIN
PLACE IN DEHYDRATOR
WAIT 3-5 HOURS.

EAT.