Homemade Scalloped Potato Mix (Better Than Betty's) Using Dehydrated Potatoes ~ Stocking Your Pantry

#dehydratedpotatoes #scallopedpotatoes #stockingyourpantry

Skip the box and make your own shelf stable Scalloped Potato Mix. You control the ingredients, no artificial flavors, colors or fillers. This is a delicious way to use your dehydrated potatoes.

Bulk Mix:
2 c. powdered milk
1 c. white flour
1 c. corn starch
1/2 c. dried onion flakes or 8 t. onion powder
1/2 c. dried chives or parsley flakes
2 - 3 T. seasoned salt
2 T. dried mustard powder
1 T. black or white pepper
1 T. garlic powder
(Add 1 c. powdered cheese to make Potatoes Au Gratin)

To make scalloped potatoes:
1/2 c. mix
3 c. dehydrated potatoes
1 c. cold water or milk
2 c. hot water
4 T. butter

For long term storage Scalloped Potatoes in a Jar (or other air tight container)
1/2 c. Mix
3 c. Dehydrated potatoes

Single batch:
3 c. dehydrated potatoes
1/4 c. powdered milk
2 T. flour
2 T. cornstarch
2 t. onion flakes or 1 t. onion powder
1 T. dried parsley or chives
1 t. salt
1 t. mustard powder
1 t. pepper
3 c. water
4 T. butter
Add 1/4 c. powdered cheese to make potatoes Au Gratin or add fresh shredded cheese to taste

Potatoes Stroganoff:
Add 1 lb. browned ground beef, 1 c. fresh sauteed mushrooms, 2/3 c. sour cream and 2 T. Worcestershire Sauce to above mix before baking.

To use sauce mix with fresh potatoes:
use about 1 1/2lbs of sliced fresh potatoes, 2 cups of milk or water (or combination), 1/2 c. dry mix.

Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.

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Enjoy!
xo~Carol

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