Amazing Codfish Fishing Vessel - Salted Cod Processing in Factory - Catch Hundreds Tons Cod Fish

Cod is popular as a mild-tasting food with firm, flaky white flesh. Cod liver is processed to produce fish oil, an important source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA). Young Atlantic cod or haddock cooked in strips for cooking is called skrod. In the United Kingdom, Atlantic cod is one of the most common fish and chips ingredients, along with haddock and flounder.