Holiday Carrot Cake Jam ~ Holiday Canning ~ Canning Jam ~ Christmas Gifting

Elevate your jam with a fancy holiday flare. Gran Marnier makes this jam over the top delicious and extra special for the holidays. Makes a great Christmas gift.

1-1/2 cups finely grated peeled carrots
1-1/2 cups chopped cored peeled pears
1-3/4 cups canned pineapple, including juice
3 Tbsp bottled lemon juice
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
6 Tbsp Ball® RealFruit Classic Pectin
6-1/2 cups sugar

Ladle hot jam into a hot jelly jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.

Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

Recipe Source: https://www.freshpreserving.com/blog?cid=carrot-cake-jam

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Enjoy!
xo~Carol

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