Apple Pie Jam ~ Mom's Apple Pie In A Jar ~ Bernardin Canning

#AppleJam #ApplePie #AppleSeason

Perfect fall jam. Add a few tablespoons of an apple flavored liquor and you have the perfect jam for holiday gifting.

3/4 cup (175 ml) raisins or dried cranberries
6 cups (1.5 L) chopped cored peeled Granny Smith or other tart apples
Grated zest and juice of 1 lemon
1 cup (250 ml) unsweetened apple juice
1 pkg (57 g) BERNARDIN® Original Fruit Pectin
9 cups (2.25 L) granulated sugar
1 tsp (5ml) ground cinnamon
1/2 tsp (2 ml) ground nutmeg
Optional: 2-4 T. apple flavored liquor

Recipe Source: https://www.bernardin.ca/recipes/en/moms-apple-pie-in-a-jar.htm

Ladle hot jam into a half pint jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.

Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:

1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

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xo~Carol

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