learn how to cook at home[Easy Red Sauce Pasta | Farfalle Pasta in tomato sauce | Pasta Recipe ]

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Ingredients
For boiling the Pasta
Farfalle (bow-tie) pasta - 2 cups (400 grams)
Water - enough to cook the pasta
Salt - 1 tsp
Olive oil - 1 tsp plus more to drizzle on cooked pasta
Pasta water - 1/4 cup ( to thicken the sauce )

For the red sauce
Olive oil - 3 tbsps
Onion - 1 small (chopped)
Garlic - 3 cloves (sliced)
Tomatoes - 4 (chopped)
Dried oregano - 1 tsp
Dried basil - 1 tsp or Fresh basil - 4 leaves (chopped)
Chilli flakes - 1 tsp

While Assembling the pasta
Salt to taste
Saved pasta water - 1/4 cup
Grated parmesan cheese
Fresh basil leaves