Home Canned White Chicken Chili

#HomeCanning #WhiteChickenChili #PressureCanning

Use this method to safely can your favorite soup recipes.
For the White Chicken Chili:
3 large breasts poached until tender then shredded
1 lb. dried Great Northern Beans, quick soaked then brought to a boil
2 c. frozen corn defrosted
1 large onion chopped
2 cans diced green chilies
3 qt. chicken stock
1 qt. roasted corn stock
2 T. lime juice
2 t. each garlic powder, seasoned salt, chili powder, cumin
1 t. each smoked paprika, corriander
1 T. Mexican oregano
1/2 t. pepper

Fill hot jars half full of solids then top off with liquid leaving 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.

Pressure can pints for 60 minutes and quarts for 75 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15

This recipe CANNOT be safely water bath or steam canned.

Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.

This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.

To make Creamy White Chicken Chili add 2 oz. of cream cheese, 1/4 c. sour cream and 1/4 c. mexican or monterey jack cheese to each quart of soup and heat through.

Recommended products I use:
As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you. All proceeds will be used to support my channel.

Lodge Enameled Dutch Oven: https://amzn.to/32rtr5H
Clear Jel for canning: https://amzn.to/32d3wP4
Roots & Branches Multi Use Canner: https://amzn.to/3aw3Wkn
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
Food In Jars: https://amzn.to/3gY1sOI
Small Batch Preserving: https://amzn.to/32ZSxr8
Amish Canning Cookbook: https://amzn.to/3i0aYlT
Homestead Canning: https://amzn.to/2Z7RaWu
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf

Recipe Source: https://nchfp.uga.edu/how/can_04/soups.html

Canning frozen foods: https://healthycanning.com/can-your-freezer/

My Canning Playlist: https://www.youtube.com/playlist?list=PL1Xst9hUGlmtyRAVpFHKBpPWBB2zhCewH

🌸🌸 NEW My FB Group: 🌸🌸 https://www.facebook.com/groups/432054731087651/?ref=share

Enjoy!
xo~Carol

Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith001/?ref=bookmarks
🌸 My FB Group: https://www.facebook.com/groups/432054731087651/?ref=share
🌸Instagram: https://www.instagram.com/carolthriftychichousewife
🌸Pinterest: https://www.pinterest.com/carolsmith1969/

🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015