Why Eating Saturated Fat Won't Kill You, but Seed Oils Might

2 years ago
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This is a compilation of 3 videos about Vegetable Oils - Seed Oils - Refined/processed Oils - Hydrogenated vegetable oil...and the problems, dangers, diseases, and propaganda behind it.

* THE FIRST VIDEO is called Dr. Chris Knobbe - 'Diseases of Civilization: Are Seed Oil Excesses the Unifying Mechanism?' mirrored from LOW CARB DOWN UNDER: https://www.youtube.com/watch?v=7kGnfXXIKZM&t=50s

Dr. Chris Knobbe is an ophthalmologist and Associate Clinical Professor Emeritus, formerly of the University of Texas Southwestern Medical Center, in Dallas, Texas. He is also the founder and president of Cure AMD Foundation, a nonprofit organisation dedicated to the prevention of vision loss from age-related macular degeneration (AMD).

Dr. Knobbe has a deep interest in general nutrition, particularly as it relates to chronic degenerative disease, though his primary area of expertise is with the disorder AMD. AMD is the leading cause of irreversible vision loss and blindness in people over the age of 65, currently affecting approximately 196 million people worldwide.

Dr. Knobbe’s research efforts and revolutionary hypothesis for the nutritional basis of AMD have resulted in a published scientific paper, a book – Ancestral Dietary Strategy to Prevent and Treat Macular Degeneration – a website, CureAMD.org, and a second book currently in the making. Knobbe’s current research focuses substantially on omega-6 seed oil consumption as a major unifying driver of the chronic degenerative diseases of civilization, including AMD.

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* THE SECOND VIDEO is called Why eating saturated fat won't kill you, but vegetable oil might by Dr. Paul Mason.
Dr Paul Mason discusses the evidence of health effects of different types of dietary fats, and the results might surprise you.
Mirrored from Paul Mason channel on youtoba - https://www.youtube.com/watch?v=6ePOa7JPKBE&t=594s

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* THE THIRD VIDEO is called: "Nina Teicholz - 'Vegetable Oils: The Unknown Story"
Nina Teicholz is a New York Times bestselling investigative science journalist who has played a pivotal role in challenging the conventional wisdom on dietary fat. Her groundbreaking work, 'The Big Fat Surprise', which The Economist named as the #1 science book of 2014, has led to a profound rethinking on whether we have been wrong to think that fat, including saturated fat, causes disease.

Mirrored from LOW CARB DOWN UNDER: https://www.youtube.com/watch?v=Q2UnOryQiIY&t=511s

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