Canning Plum Sauce Recipe and Tutorial

The tangy taste of plums makes a great counterpart for the spices in this plum sauce. Plum Sauce makes for a great addition to pork, chicken, fish, or as a marinade. I think the color of this sauce is so pretty and the mustard seeds floating in it add for a beautiful variety in the look when compared to some of the other canned goods. I love having this plum sauce in my pantry.

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Intro 00:00
Preparing Plums, Pepper, and Onion 00:38
Combining Ingredients Except Plums 02:44
Heat on Stove and then Add Plums 04:45
Cook Plums 05:30
Fill Jars 07:20
Process Jars in Water-Bath 10:35
Remove Jars 11:07
Outro 12:08

To Marie and Emmaline, the lost arts are the useful knowledge related to simple living, country living, modern homesteading, and old-fashioned traditions that are not readily being passed down from generation to generation as they used to. It includes sustainable living skills like gardening, canning basics, and homesteading skills. Some of Marie and Emmaline's favorite hard skills include boiling water-bath canning, pressure canning, steam juicing, dehydrating, and fermenting our own food to add to our pantries and food storage.

What Are the Lost Arts? Lost arts are the basic skills for self-sufficient living that have been forgotten or replaced by modern technology. --- WISDOM PRESERVED

Marie and Emmaline’s friendship was almost instantaneous. Within 20 minutes of their first meeting, they were discussing their shared passion for the lost arts. Their collective enthusiasm has created this worthy endeavor, and their individual strengths have made a project of this magnitude possible.