How to Freeze Peaches for Long Term Storage

Loving peaches the way that we do makes it so we are always looking for new ways to preserve our fruit for later consumption. All summer long we eat fresh fruits and vegetables from our garden and the trees in our orchard. Freezing the peaches allows us to continue to benefit from the fresh fruit taste of our summer harvest well into the next growing season.

Frozen peaches are wonderful for a variety of uses including baking, making smoothies, and later canning. I especially like to load up a bowl of frozen peaches and eat them plain for a healthy snack. Emmaline loves to eat hers in a bowl of milk. Freezing peaches makes it so simple to have them available all year round.

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Intro 00:00
Prepare Peaches 00:26
Remove Pits and Slice Peaches 00:40
Add Lemon Juice and Sugar 02:30
Freeze Peaches 03:29
Store Peaches 04:05
Outro 05:45

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To Marie and Emmaline, the lost arts are the useful knowledge related to simple living, country living, modern homesteading, and old-fashioned traditions that are not readily being passed down from generation to generation as they used to. It includes sustainable living skills like gardening, canning basics, and homesteading skills. Some of Marie and Emmaline's favorite hard skills include boiling water bath canning, pressure canning, steam juicing, dehydrating, and fermenting our own food to add to our pantries and food storage.

What Are the Lost Arts? Lost arts are the basic skills for self-sufficient living that have been forgotten or replaced by modern technology. --- WISDOM PRESERVED

Marie and Emmaline’s friendship was almost instantaneous. Within 20 minutes of their first meeting, they were discussing their shared passion for the lost arts. Their collective enthusiasm has created this worthy endeavor, and their individual strengths have made a project of this magnitude possible.