Remove Heat from Peppers

For those who can't handle super-hot peppers, this is a fairly quick way to reduce the heat level (amount of capsaicin) from the fruit, and therefore make the pepper less spicy. In this video, I treat an 'Armageddon' pepper (around 1,000,000 scoville) with regular cooking oil and a paper towel to remove some of the heat. Also, a quick flood update (at the end) for those concerned about the farm.

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