I twist the stew in a meat grinder and cook a simple and delicious dinner for the whole family

Ingredients:
Beef stew - 2 cans.
Onion - 2 pcs.
Rice - 250 gr (boil).
Fresh dill - 1 bunch.
Salt - to taste.
Pepper mixture - 1/3 tsp
. Raw egg - 1 pc.
Butter - 20 gr.
In the oven - 200 degrees. 30 minutes.
Serve with sour cream and herbs.
Bon Appetit!